So, my newest favorite thing has been a Mocha Coconut (1 pump mocha) Frappucino from Starbucks. That'll put a dent in your wallet, though, right? So today, I came up with my own version. I'm sure it could use a lot of tweaking, but it was very tasty and certainly didn't cost $4.00!
Here's my simple recipe:
1 scoop of Publix Coconut Road ice cream
1/3 cup of strong coffee w/ 2 teaspoons of sweetener - I used succanat w/ honey
Roughly 1 cup of crushed ice.
I used my immersion blender to mix all this together. So quick and very yummy!
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